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ALCEO Maximize

ALCEO

Cirò D.O.C. red wine

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6,99 € *

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Obtained by the wine-making of a selection of Gaglioppo grapes, produced mainly with historic vineyards from Cirò. With an about 8 days long maceration at a temperature of circa 20 degrees such to allow an optimal extraction of fragrance and structure, in this way we obtain the Alceo.

  • Grape: Gaglioppo
  • Bottled in the year: 2012
  • Colour: red.
  • Fragrance: medium intensity, spicy, yield with fruit and red berries fragrances.
  • Taste: intense and persistence.
  • Temperature of service: 18–20 °C.
  • Alcoholic strength: 13,5% vol.
  • Bottle capacity: 750 ml
  • Gastronomic combinations: this wine expresses all its fragrance with roast, stew, game and well matured cheese.

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ALCEO

ALCEO

Cirò D.O.C. red wine

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